Serves: 5
1. Salad greens should always be handled with tender loving care to avoid bruising.
2. Remove the core from iceberg lettuce and run cold water through the head. Drain well upside-down in a colander or on paper towels. Other types of greens should be separated into individual leaves, rinsed well, trimmed of coarse stems and drained well or spun in a lettuce basket.
3. The damp greens should be wrapped in paper towels and lightly packed in plastic bags. Refrigerate for several hours to crisp.
This Preparing Greens recipe is from the Cook'n Low Carb Cookbook. Download this Cookbook today.
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