Serves: 8
Total Calories: 265
1. Preheat oven to 350°. Grease a 1 1/2 -quart baking dish.
2. Trim broccoli and cut into 1- to 1 1/2 -inch pieces (you will have about 6 cups). Blanch in boiling salted water for 3 minutes drain and set aside.
3. In a small saucepan over low heat, melt butter. Stir in stuffing mix set aside.
4. In a large bowl, mix heavy cream, flour, salt and pepper until well blended. Beat in eggs. Stir in corn and half of the reserved stuffing mixture until well blended. Stir in broccoli. Pour into baking dish. Sprinkle with remaining stuffing mixture.
5. Bake for 60 minutes or until center is puffed and set.
This Broccoli And Corn Casserole recipe is from the Cook'n Low Carb Cookbook. Download this Cookbook today.
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