Serves: 8
Total Calories: 278
1. Tear greens into bite-size pieces place in large salad bowl and chill. To serve, add mandarin orange sections, tomato, and capers to greens. Serve with the following dressing.
Dressing:
*Combine all dressing ingredients in blender or food processor and blend until smooth. Toss salad ingredients with dressing.
This Catalina Salad recipe is from the Cook'n Low Carb Cookbook. Download this Cookbook today.
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