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Marinated Zucchini Salad

Serves: 4
Total Calories: 206

Ingredients

3 zucchini small, thinly sliced
1/2 pound carrot pared and thinly sliced (about 1 cup)
1 (16-ounce) can artichoke hearts artichoke hearts, drained, or 1 package (9 oz.) frozen cooked and drained
1/2 cup italian herb dressing purchased or bacon salad dressing
4 cups lettuce torn leaf or spinach leaves or a combination
2 ounces blue cheese crumbled, or 1/2 cup shredded Cheddar cheese

Directions:

1. Place zucchini, carrots, and artichoke hearts in a deep bowl. Pour dressing over vegetables and let marinate overnight.

To serve, drain vegetables arrange on lettuce and sprinkle cheese over top. Pass additional dressing separately if desired.

Nutritional Facts:

Serves: 4
Total Calories: 206
Calories from Fat: 108

This Marinated Zucchini Salad recipe is from the Cook'n Low Carb Cookbook. Download this Cookbook today.


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