Serves: 12
Total Calories: 148
1. In a large bowl, combine gelatin, oranges, pineapple, marshmallows and coconut cover and refrigerate for at least 5 hours or overnight until gelatin is dissolved, stirring occasionally. Remove from refrigerator and stir until well blended fold in whipped cream.
2. Spoon mixture into 12 foil or paper-lined muffin pan cups. Cover and freeze until firm. To serve, peel off foil or paper and serve on lettuce.
This Frozen Ambrosia Salad recipe is from the Cook'n Low Carb Cookbook. Download this Cookbook today.
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