Serves: 4
Total Calories: 320
1. Cook Salmon until barely done. Set aside.
2. Put Cream in pan and heat, add cream cheese, and cook until melted. Add back flaked or chunked salmon. Heat thoroughly until sauce has thickened. Turn to very low heat to keep warm while preparing the asparagus.
4. Sauté the asparagus in butter until done.
3. Pour salmon sauce over cooked asparagus, and serve.
This Asparagus with Salmon Sauce recipe is from the Cook'n Low Carb Cookbook. Download this Cookbook today.
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