Serves: 10
Total Calories: 359
1. Combine gelatin, boiling water, and marshmallows in a large bowl and mix until gelatin is dissolved and marshmallows are melted. Stir in cold water. Chill until consistency of syrup.
2. In a separate bowl combine cream cheese, mayonnaise, pineapple with juice, and pecans. Stir into gelatin mixture. Fold whipped cream into mixture and pour into 6-cup ring mold. Chill until set, about 4 hours. Unmold salad onto a large serving platter and surround with lettuce leaves.
Dressing:
*Blend all ingredients until smooth. Serve dressing on the side.
This Lime Gelatin Salad recipe is from the Cook'n Low Carb Cookbook. Download this Cookbook today.
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