Serves: 6
Total Calories: 167
1. In a 3-quart saucepan over medium-high heat, sauté celery in butter for 10 minutes or until beginning to soften. Add apple and green onions and sauté for 2 minutes.
2. Stir in soup, heavy cream, raisins and curry powder. Bring to a boil. Stir in tuna, breaking up large chunks. Heat through. Sprinkle with almonds.
This Curried Tuna Waldorf recipe is from the Cook'n Low Carb Cookbook. Download this Cookbook today.
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