Serves: 5
Total Calories: 445
* Combine all ingredients in a blender container or food processor bowl cover. Blend or process until smooth. Chill thoroughly.
1. Combine shrimp or crab with celery.
2. Serve on a bed of lettuce garnished with tomato, eggs and olives. Drizzle some sauce over shrimp or crab and celery mixture pass extra sauce.
This Shrimp Or Crab Salad With Rémoulade Sauce recipe is from the Cook'n Low Carb Cookbook. Download this Cookbook today.
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