Serves: 6
Total Calories: 639
1. In a small bowl, mix tomato sauce, oil, red wine vinegar, splenda, herb seasoning, salt and garlic until blended set aside.
2. In a large salad bowl, place lettuce, salami, mozzarella and Colby cheese, tomato, green pepper, olives and mushrooms toss well. Pour on half of the dressing, toss until well coated. Garnish with anchovies. Pass remaining dressing separately.
This Italian Salad recipe is from the Cook'n Low Carb Cookbook. Download this Cookbook today.
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