Serves: 8
Total Calories: 326
1. Chill beets. Arrange lettuce leaves on 8 salad plates. Place beets, tuna, and celery in bowl toss.
2. Blend mayonnaise, lemon juice, dill weed, garlic, onions, salt, and pepper until smooth. Blend dressing with beet mixture. Portion salad onto lettuce leaves. Top each serving with chopped egg.
This Beet And Tuna Salad recipe is from the Cook'n Low Carb Cookbook. Download this Cookbook today.
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