Serves: 6
Total Calories: 119
1. Place cantaloupe chunks and onion rings in a medium bowl. Cover and chill.
2. Cut bacon slices into strips. Place in a second medium bowl. Stir in vermouth set aside.
3. To serve, combine Canadian bacon and vermouth with melon and onion rings. Pour on 3/4 cup of the dressing and toss set remaining dressing aside for another use. Serve immediately.
This Cantaloupe Salad recipe is from the Cook'n Low Carb Cookbook. Download this Cookbook today.
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