Serves: 12
Total Calories: 155
* Combine all dressing ingredients in a jar with a tight fitting lid shake vigorously and refrigerate until ready to use.
Salad:
*Sprinkle apple slices with lemon juice to keep from darkening. Wash and tear greens into bite-size pieces and dry. Add celery and green onion chill. Just before serving, add apples and mandarin oranges to greens add dressing and toss.
This Fruit And Lettuce Bowl recipe is from the Cook'n Low Carb Cookbook. Download this Cookbook today.
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