Serves: 6
Total Calories: 936
1. Sprinkle tuna with lemon juice. Arrange bite-size pieces of romaine lettuce on individual salad plates decoratively place any or all of the meats and vegetables on lettuce leaves in equal portions. Pass Italian Dressing separately when served.
Italian Dressing:
*Whip dressing ingredients in blender or food processor.
* Capacallo can be found in your delicatessen.
** Cilantro is the parsley-like leaves of fresh coriander. It can be purchased in the specialty section of most supermarkets' produce departments.
This Italian Whole Meal Salad recipe is from the Cook'n Low Carb Cookbook. Download this Cookbook today.
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