Serves: 12
Total Calories: 99
1. Combine eggs, tomatoes and green onions. With melon-baller, carefully scoop out avocado halves leaving firm shells. To the avocado balls add mayonnaise, lemon juice, mustard, salt and hot pepper sauce. Add egg mixture, folding carefully so as to keep avocado from breaking. Spoon into avocado shells.
2. Serve on lettuce. Sprinkle top of each serving with bacon.
This Filled Avocados recipe is from the Cook'n Low Carb Cookbook. Download this Cookbook today.
"I must say this is the best recipe software I have ever owned."
-Rob
"Your DVO cookbook software saves me time and money!"
-Mary Ann
"Call it nutrition software, meal planning software, cooking software, recipe manager, or whatever you want. It is the software I use to stay healthy!"
-David
"Your software is the best recipe organizer and menu planner out there!"
-Toni
"Thank you so very much for creating such a wonderful cooking recipe program. I think this is the best recipe program there is!"
-Sarah
"I saw lots of recipe software for PC computers but I was having a hard time finding really good mac recipe software. I'm so glad I discovered Cook'n! It's so nice to have all my recipes in a computer recipe organizer. Cook'n has saved me so much time with meal planning and the recipe nutrition calculator is amazing!!!
-Jill
My favorite is the Cook'n Recipe App.
-Tom
