Serves: 12
Total Calories: 167
1. Melt the butter in a small skillet over medium heat add walnuts and sauté until crisp and slightly browned. Remove from heat and toss with the 1/4 teaspoon salt. Set aside. Wash, drain and tear spinach and lettuce.
2. Toss the orange, cucumber, spinach, lettuce and onion together in a large glass salad bowl. Cover and store in the refrigerator as long as 4 hours.
3. For dressing, measure all ingredients into a jar with a lid and shake well, or put in the blender. Cover and refrigerate several hours. Just before serving time, add the walnuts and dressing to the orange and greens mixture. Toss.
This Orange, Onion and Greens Salad recipe is from the Cook'n Low Carb Cookbook. Download this Cookbook today.
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