Serves: 5
Total Calories: 370
1. Heat butter in a large soup pot. Add chicken pieces and onion and sauté until the onion is translucent. Add chicken broth, broccoli, oat bran, pepper and salt and simmer over very low heat for 20 minutes. Add heavy cream and stir. Heat for another minute or two. Do not boil.
2. Place about 2 tablespoons Swiss cheese in each individual serving bowl. Spoon soup into each serving bowl and serve.
This Chicken & Broccoli Salad recipe is from the Cook'n Low Carb Cookbook. Download this Cookbook today.
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