Serves: 4
Total Calories: 187
1. Combine zucchini with salt in a medium-size bowl. Let stand for 15 minutes. Squeeze with your hands to press out moisture. Stir in eggs, cheese and garlic.
2. Melt 2 tablespoons of the butter in a wide frying pan over medium-high heat. Mound about 2 tablespoons of the zucchini mixture in pan flatten slightly to make a patty. Repeat until pan is filled, but don't crowd patties in pan. Cook patties, turning once, until golden on both sides (about 6 minutes).
3. Lift out and arrange on a warm platter keep warm. Repeat to cook remaining zucchini mixture, adding more butter as needed.
This Hash Browned Zucchini recipe is from the Cook'n Low Carb Cookbook. Download this Cookbook today.
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