Serves: 0
This can be a nerve-wracking experience if left until the last minute! Molded salads containing the right amount of gelatin can be unmolded an hour or more before serving time and safely stored in the refrigerator. Some recommend rinsing molds with cold water before filling or coating with a few drops of vegetable oil. Use whatever tricks work for you. To unmold, run a sharp knife around the top edge of the gelatin. Dip the mold in comfortable warm water for 5 to 10 seconds. Remove to a towel and dry the outside of the mold. Cover mold with a larger serving plate and invert. Shake or tap to release the salad. If this does not work, repeat the process. If all other efforts fail, insert a thin knife between the salad and the mold to let in some air. This usually works.
This Unmolding Gelatin Salads recipe is from the Cook'n Low Carb Cookbook. Download this Cookbook today.
"I must say this is the best recipe software I have ever owned."
-Rob
"Your DVO cookbook software saves me time and money!"
-Mary Ann
"Call it nutrition software, meal planning software, cooking software, recipe manager, or whatever you want. It is the software I use to stay healthy!"
-David
"Your software is the best recipe organizer and menu planner out there!"
-Toni
"Thank you so very much for creating such a wonderful cooking recipe program. I think this is the best recipe program there is!"
-Sarah
"I saw lots of recipe software for PC computers but I was having a hard time finding really good mac recipe software. I'm so glad I discovered Cook'n! It's so nice to have all my recipes in a computer recipe organizer. Cook'n has saved me so much time with meal planning and the recipe nutrition calculator is amazing!!!
-Jill
My favorite is the Cook'n Recipe App.
-Tom
