Serves: 5
Total Calories: 304
Mix together in a bowl eggs, cream, flour, garlic, ginger and hot pepper sauce. Peel, devein and butterfly shrimp. Dip shrimp in batter to coat and place on a piece of wax paper. Spread crushed almonds on plate and roll shrimp in almonds. Fry shrimp in deep fryer until golden in color. May be eaten hot or cold dipped in your favorite sauce
This Almond Fried Shrimp recipe is from the Cook'n Deep Fried Cookbook. Download this Cookbook today.
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