Serves: 5
Total Calories: 261
Dip meats in beaten egg and then in bread crumbs (or use a prepared fish or clam batter or tempura mix). Fry in deep fat at 375 degrees until golden brown. Drain on absorbent paper and serve on a hot serving platter. Garnish with parsley and lemon quarters. Serve cocktail and tartar sauces on the side. Serves 2.
This Deep Fried Mussel Meats recipe is from the Cook'n Deep Fried Cookbook. Download this Cookbook today.
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