Serves: 3
Total Calories: 133
Prepare seasoning sauce and set aside. Beat egg yolk with water blend in flour and cornstarch until smooth. Add cubes of pork and mix to coat well drain off excess.
Pour oil into deep fryer to a depth of about 1 1/2 inch and heat to 340 degrees. Add meat and fry until golden brown, 10-12 minutes. Drain and keep warm. Remove all but 2 tablespoons of oil from deep fryer. Over medium heat add garlic and stir until lightly browned. Add green pepper and stir fry 1 minute. Add pineapple, seasoning sauce and meat stir until mixture boils and thickens, 1 minute. Serve over hot cooked rice. Makes 3 servings.
This Deep Fried Sweet and Sour Pork recipe is from the Cook'n Deep Fried Cookbook. Download this Cookbook today.
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