Serves: 4
Total Calories: 151
Mix potato chip crumbs, onion powder, salt, paprika and pepper in shallow dish or on sheet of waxed paper. Set aside. Pour evaporated milk in another shallow dish. Dip fish in evaporated milk, then in potato chip mixture, pressing to coat thoroughly.
Heat 1/8 inch Crisco Oil in large skillet. Add fish. Fry 5 to 8 minutes, or until fish flakes easily with fork, turning over once. Drain on paper towels
This Fish and Chips Fillets recipe is from the Cook'n Deep Fried Cookbook. Download this Cookbook today.
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