Serves: 4
Total Calories: 317
Combine water, salt, and cornmeal in a heavy saucepan mix until smooth. Cook over medium heat, stirring constantly, until mixture is very stiff, thick, and pulls away from sides of pan. (This takes 6 to 9 minutes.) Remove from heat. Add cheese stir until melted.
Pat mixture evenly into ungreased 13 x 9 x 2-inch utility dish. Let stand uncovered 30 minutes at room temperature. Do not chill dough.
Cut into 3 lengthwise sections and 18 crosswise strips.
Heat Crisco to 365°F in a deep fryer. Add sticks to hot Crisco, one at a time, frying 3 sticks at a time for 3 minutes or until golden brown. (If sticks run together, cut apart after frying.) Drain on paper towels. Serve warm.
This Cornmeal Sticks recipe is from the Cook'n Deep Fried Cookbook. Download this Cookbook today.
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