Serves: 4
Total Calories: 357
Combine flour, salt, thyme, marjoram, celery salt and pepper in paper or plastic bag. Add a few pieces of chicken at a time. Shake to coat.
Heat Crisco to 365°F in deep fryer. Fry chicken for 30 to 40 minutes without lowering heat. Turn once for even browning.
This Herbed Fried Chicken recipe is from the Cook'n Deep Fried Cookbook. Download this Cookbook today.
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