Serves: 5
Total Calories: 1,893
Mix together flour, cornmeal, salt and pepper. Dip fillets into milk, then roll in flour and meal mixture.
Pour corn oil into deep fryer, filling no more than 1/3 full. Heat on medium heat to about 350 degrees. Fry one layer fish at a time, turning only once, for about 1 1/2 minutes on each side. Drain on paper towel.
To pan-fry, reduce corn oil to about 1/3 cup of just enough to cover bottom of large heavy skillet. Heat corn oil in skillet add fish and fry. Turn only once. Cook for 5-10 minutes, depending on size of fish or until flaky. Use same method
This Deep Fried Catfish recipe is from the Cook'n Deep Fried Cookbook. Download this Cookbook today.
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