Serves: 4
Total Calories: 82
Cut cleaned onions into 1/4-inch slices. Separate into rings. Soak onion rings in milk and then dip in flour seasoned with 1/2 teaspoon salt.
Fry a few at a time in deep Crisco Oil heated to 375°F Cook until lightly browned, 2 to 3 minutes.
Drain on paper towels. Sprinkle with salt.
This French Fried Onion recipe is from the Cook'n Deep Fried Cookbook. Download this Cookbook today.
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