Serves: 24
Total Calories: 97
1. Mix all ingredients together in a large bowl.
2. Drop by teaspoonsful into hot oil and deep fry.
3. Balls will turn themselves over when one side is done.
4. Fry until golden brown and cooked through adjust heat as needed if they brown too quickly without cooking through.
5. Drain on paper towels to cool and absorb oil.
6. When cool sprinkle with powdered sugar.
24 servings
25 minutes ( 15 mins prep time, 10 mins cook time )
This Ricotta Balls recipe is from the Cook'n Deep Fried Cookbook. Download this Cookbook today.
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