Serves: 2
Total Calories: 49
Mix cracker crumbs, poultry seasoning, salt, cayenne, garlic powder and marjoram in large plastic food storage bag. Set aside. Place eggs in small mixing bowl. Gently stir in clams. Remove a few clams with slotted spoon and add to cracker mixture. Shake to coat. Remove clams from cracker mixture set aside. Repeat with remaining clams.
Heat 2 to 3 inches Crisco Oil in deep fryer 375°F. Fry a few clams at a time, about 30 seconds, or until golden brown. Drain on paper towels. Serve immediately.
This Deep Fried Clams recipe is from the Cook'n Deep Fried Cookbook. Download this Cookbook today.
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