Serves: 4
Total Calories: 553
1. With a cleaver, chop ribs in 1- by 2-inch sections. Place in a saucepan.
2. Cut scallion stalk in two slice ginger root crush garlic. Add to pan along with star anise, soy sauce, sugar, salt and sesame oil.
3. Add cold water to cover and bring to a boil. Then simmer, covered, 45 minutes to 1 hour. Drain, reserving liquid. Let ribs cool.
4. Beat egg lightly and blend with cornstarch to a smooth batter. Thin slightly with reserved beef stock. Dip ribs in batter to coat.
5. Meanwhile, heat oil to smoking. Add ribs, several at a time, and deep-fry until golden. Drain on paper toweling and serve.
This Deep Fried Short Ribs of Beef recipe is from the Cook'n Deep Fried Cookbook. Download this Cookbook today.
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