Serves: 6
Total Calories: 111
Combine flour, salt, and pepper coat chicken with mixture. Dip in buttermilk coat again with flour mixture.
Heat enough Crisco in deep fryer to 365°F to partially submerge chicken, about 1/2 to 1 inch of melted Crisco. Add chicken fry at correct temperature, browning all sides.
Reduce to medium heat cool, uncovered, till chicken is tender, about 30 to 40 minutes. Turn several times. Drain.
This Down Home Fried Chicken Breasts recipe is from the Cook'n Deep Fried Cookbook. Download this Cookbook today.
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