Serves: 4
Total Calories: 711
Rinse fish pat dry. Combine cornmeal, flour, salt, paprika, onion powder and pepper in a small shallow dish or pie plate. Combine egg and water in shallow dish or pie plate. Dip fish in egg mixture. Coat with cornmeal mixture.
Heat Crisco Oil to 365°F in deep fryer. Fry fish for 5 to 7 minutes on each side or until crisp and browned. Drain on paper towels. Serve with tartar sauce, if desired.
Note: Any firm, white-fleshed fish fillet such as flounder, sole or cod can be cooked in the same way. The coating also works well on turkey cutlets or boneless, skinless chicken breasts.
This Crispy Catfish recipe is from the Cook'n Deep Fried Cookbook. Download this Cookbook today.
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