Serves: 5
Total Calories: 2,690
Slice off the stalk of the eggplant, but do not peel it. Cut in half lengthwise, and then into pieces that are 1 inch long and 1/4 inch thick.
Heat deep fryer and add oil. When oil is ready, deep-fry the eggplant. Add about half of the pieces, then remove with a slotted spoon and drain on paper towels. Deep-fry the remainder of the eggplant pieces. Remove, drain, and allow to cool.
Add 2 tablespoons of oil to wok. When oil is ready, add the eggplant and stir-fry briefly. Add sauce #1 and stir-fry for 30 seconds, then add sauce #2. Stir, remove and serve hot.
This Mock Fish Eggplants recipe is from the Cook'n Deep Fried Cookbook. Download this Cookbook today.
"I must say this is the best recipe software I have ever owned."
-Rob
"Your DVO cookbook software saves me time and money!"
-Mary Ann
"Call it nutrition software, meal planning software, cooking software, recipe manager, or whatever you want. It is the software I use to stay healthy!"
-David
"Your software is the best recipe organizer and menu planner out there!"
-Toni
"Thank you so very much for creating such a wonderful cooking recipe program. I think this is the best recipe program there is!"
-Sarah
"I saw lots of recipe software for PC computers but I was having a hard time finding really good mac recipe software. I'm so glad I discovered Cook'n! It's so nice to have all my recipes in a computer recipe organizer. Cook'n has saved me so much time with meal planning and the recipe nutrition calculator is amazing!!!
-Jill
My favorite is the Cook'n Recipe App.
-Tom
