Serves: 5
Total Calories: 341
Drain salmon break into bite size pieces. Sift flour with baking powder and salt stir in cornmeal. Combine eggs and milk stir in dry ingredients. Fold in salmon. Drop by heaping spoonfuls into hot deep fat. Fry until golden brown. Drain on paper towels.
This Deep Fried Salmon Fritters recipe is from the Cook'n Deep Fried Cookbook. Download this Cookbook today.
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