Serves: 2
Total Calories: 255
Combine flour, salt, summer savory, sage, marjoram, thyme, and pepper. Remove 1/4 cup seasoned flour and set aside. Coat turkey legs well with remaining flour.
Melt enough Crisco, about 1-1/2 cups, in a deep fryer to measure 1/2 inch at bottom. Add coated turkey legs and cook for 15 minutes over medium heat, turning to brown well on all sides. Remove turkey from skillet.
Remove all but 1/4 cup fat from skillet. Return turkey legs to skillet and add 1/4 cup water. Cook covered over low heat for 1 hour to 1 hour and 10 minutes or until fork-tender, turning several times.
Place turkey legs on serving platter. Add reserved seasoned flour to remaining 1 -1/2 cups water. Stir into hot drippings over medium-high heat. Continue to stir until boiling cook for 2 to 3 minutes. Serve hot gravy with turkey legs.
This Fried Turkey for Two recipe is from the Cook'n Deep Fried Cookbook. Download this Cookbook today.
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