Serves: 4
Total Calories: 276
Heat oil (2 to 3 inches) in deep fryer to 325 degrees. Mix flour, salt and pepper.
Coat scallops with flour mixture. Dip into eggs, then coat with bread crumbs.
Fry 3 to 4 minutes or until brown drain on paper towels.
This Deep Fried Scallops recipe is from the Cook'n Deep Fried Cookbook. Download this Cookbook today.
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