Serves: 4
Total Calories: 1,100
Trim fat from beef. Slice meat across grain and shred very thin.
Combine beef with ginger, soy sauce, cornstarch, and water. Mix well with hand. Set aside 10 minutes.
Heat oil in deep fryer. Deep-fry beef 30 seconds. Stir-constantly. Drain. Remove.
Heat 2 tablespoons of oil in wok. Stir-fry red pepper and garlic 30 seconds. Add Sate Paste, chili paste with garlic, sugar, and stock. Stir-fry 1 minute.
Add beef. Stir-fry quickly 1 minute or until thoroughly heated.
This Sate Beef recipe is from the Cook'n Deep Fried Cookbook. Download this Cookbook today.
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