Serves: 6
Total Calories: 318
Heat 2 to 3 inches Crisco to 365°F in deep fryer.
Pound each chop to 1/4 inch thickness with meat mallet. Slice apple into 6 rings.
Combine eggs and milk in shallow bowl or pie plate. Mix well. Dip pork and apple rings in egg mixture. Coat with crumbs.
Fry pork and apple rings, a few at a time, in oil. Fry 2 or 3 minutes or until deep golden brown. Turn as needed for even browning. Drain on paper towels.
This Farmhouse Fried Pork and Apples recipe is from the Cook'n Deep Fried Cookbook. Download this Cookbook today.
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