Serves: 4
Total Calories: 256
Garnishes: cucumber slices and cherries.
Table seasonings: tomato catsup and hua-chiao-yen.
1. Combine the ground pork with Mixture A, the egg and green onion. Mix thoroughly. Form into 1" balls.
2. Heat the oil in deep fryer. Deep fry the meat balls over medium heat until golden brown and well cooked. Do not fry too many at a time.
3. Serve on a platter with the garnishes and seasonings. 4 servings.
This Deep Fried Beef Slivers with Celery recipe is from the Cook'n Deep Fried Cookbook. Download this Cookbook today.
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