Serves: 5
Total Calories: 26
1. Wipe fish with a damp cloth or paper towel and cut fillets or steaks into serving sized pieces.
2. Roll fish in seasoned flour and dip into egg wash.
3. Roll in bread (or cracker) crumbs. For a thicker crust, coat twice with egg and crumbs.
4. Deep fry in hot oil (about 370°F) until golden brown. Drain and serve while still hot. For a variation, try coating the fish with Tabasco sauce or mustard before coating
This Perfect Deep Fried Fish recipe is from the Cook'n Deep Fried Cookbook. Download this Cookbook today.
"I must say this is the best recipe software I have ever owned."
-Rob
"Your DVO cookbook software saves me time and money!"
-Mary Ann
"Call it nutrition software, meal planning software, cooking software, recipe manager, or whatever you want. It is the software I use to stay healthy!"
-David
"Your software is the best recipe organizer and menu planner out there!"
-Toni
"Thank you so very much for creating such a wonderful cooking recipe program. I think this is the best recipe program there is!"
-Sarah
"I saw lots of recipe software for PC computers but I was having a hard time finding really good mac recipe software. I'm so glad I discovered Cook'n! It's so nice to have all my recipes in a computer recipe organizer. Cook'n has saved me so much time with meal planning and the recipe nutrition calculator is amazing!!!
-Jill
My favorite is the Cook'n Recipe App.
-Tom
