Serves: 4
Total Calories: 803
Rinse chicken. Pat dry. Season chicken with 1/2 teaspoon salt and 1/4 teaspoon pepper. Place four on sheet of plastic wrap or wax paper. Beat eggs with milk. Place bread crumbs on another sheet of plastic wrap or wax paper.
Dip chicken pieces in flour. Shake to remove any excess. Dip in egg mixture. Roll in bread crumbs. Refrigerate 10 minutes.
Heat 1 cup Crisco Oil in deep fryer to 375°F. Add chicken pieces. Do not crowd skillet. Fry 6 to 8 minutes or until chicken is no longer pink in center, turning occasionally. Remove from fryer. Drain on paper towel. Serve immediately with Roasted Red Pepper Dipping Sauce.
This Crunchy Chicken Fingers with Roasted Red Pepper Dipping Sauce recipe is from the Cook'n Deep Fried Cookbook. Download this Cookbook today.
"I must say this is the best recipe software I have ever owned."
-Rob
"Your DVO cookbook software saves me time and money!"
-Mary Ann
"Call it nutrition software, meal planning software, cooking software, recipe manager, or whatever you want. It is the software I use to stay healthy!"
-David
"Your software is the best recipe organizer and menu planner out there!"
-Toni
"Thank you so very much for creating such a wonderful cooking recipe program. I think this is the best recipe program there is!"
-Sarah
"I saw lots of recipe software for PC computers but I was having a hard time finding really good mac recipe software. I'm so glad I discovered Cook'n! It's so nice to have all my recipes in a computer recipe organizer. Cook'n has saved me so much time with meal planning and the recipe nutrition calculator is amazing!!!
-Jill
My favorite is the Cook'n Recipe App.
-Tom
