Serves: 4
Total Calories: 277
Place roasted pepper, parsley garlic and lemon juice in a food processor or blender.
Blend thoroughly. Slowly drizzle in the Crisco Oil and mix until well blended. Generously season with salt and pepper, to taste. Add hot sauce to taste if desired. Mix well.
This Roasted Red Pepper Dipping Sauce recipe is from the Cook'n Deep Fried Cookbook. Download this Cookbook today.
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