Serves: 3
Total Calories: 384
Add together all ingredients (except chicken and oil) in food storage bag or plastic bowl with tight-fitting lid. Mix thoroughly.
Rinse chicken pat dry. Add to cornstarch mixture. Toss to coat. Marinate overnight.
Heat 2 inches oil to 365°F in deep fryer. Fry chicken pieces, a few at a time, for 8 to 10 minutes or until golden brown and no longer pink in center, turning to brown evenly. Drain on paper towels.
This Hawaiian Chicken Wings recipe is from the Cook'n Deep Fried Cookbook. Download this Cookbook today.
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