Serves: 5
Total Calories: 155
Mix together the soy sauce, sherry, pepper, salt and spring onions (shallots or scallions). Add the chicken and leave for 15 minutes. Beat together the eggs, cornstarch and flour to make a smooth batter. Dip chicken pieces into the batter to coat well. Heat the oil to 180 C. or 350 degrees F. Deep fry the chicken pieces a few at a time until crisp and golden brown. Serve warm.
This Peking Deep Fried Chicken Pieces recipe is from the Cook'n Deep Fried Cookbook. Download this Cookbook today.
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