Serves: 6
Total Calories: 74
1. Peel eggplant and slice into 1/4 inch slices.
2. Add salt to egg and beat.
3. Add cheese to breadcrumbs.
4. Dip eggplant slices into cornstarch and shake off excess.
5. Dip into egg.
6. Press breadcrumb onto slices.
7. Deep Fry till golden.
8. Salt to taste.
6 servings
14 minutes ( 10 mins prep time, 4 mins cook time )
This Crispy Fried Eggplant recipe is from the Cook'n Deep Fried Cookbook. Download this Cookbook today.
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