Serves: 4
Total Calories: 1,543
Lay the ham slices out in a flat, heatproof dish. Mix together the sauce ingredients.
Heat the oil in deep fryer. When oil is ready, add the pears and deep-fry briefly (for about 30 seconds). Carefully remove the pears and drain on a tempura rack or paper towels. Lay the pears on top of the ham slices.
Sprinkle the rock sugar over the ham/pear mixture. Steam the ham for about 25 minutes. When the ham is nearly finished steaming, give the sauce ingredients a quick re-stir, place in a heavy bottomed pot and heat to a boil. Stir to thicken. Place the ham on a serving platter and pour the sauce over. Serve immediately.
This Honey Pear Ham recipe is from the Cook'n Deep Fried Cookbook. Download this Cookbook today.
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