Serves: 2
Total Calories: 6,023
1. Heat the oil over medium heat in a deep fryer.
2. In a large bowl, combine flour, salt, peppers, and paprika.
3. Break the eggs into a separate bowl and beat until blended.
4. Check the oil by dropping in a pinch of the flour mixture, If the oil bubbles rapidly around the flour, it's ready.
5. Dip each piece of chicken into the eggs, then coat generously with the flour mixture.
6. Drop each piece into the hot oil and fry 15 to 25 minutes, or until it is a dark golden brown.
7. Remove the chicken to paper towels or a rack to drain.
1-2 servings
35 minutes ( 15 mins prep time, 20 mins cook time )
This Popeye's Famous Fried Chicken recipe is from the Cook'n Deep Fried Cookbook. Download this Cookbook today.
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