Serves: 5
Total Calories: 1,416
1. Cover frozen chitterlings with water Add vinegar and salt. Thaw. (May be done overnight in refrigerator).
2. While washing under cool running water, strip most fat particles from lining. Wash chitterlings until clean and white in appearance.
3. Cover chitterlings with water bring to a boil. Cover Simmer 1 1/2 Hrs.
4. Drain Cut pieces into 1- 1 1/2 inch lengths. Rinse in vinegar water.
5. Dip drained chitterlings in mixture of sifted general purpose flour, salt and black pepper Then in mixture of nonfat dry milk, water and beaten eggs, and then in flour mixture. Deep fry at 325°F. until light brown, about 2 minutes.
This Deep Fat Fried Chitterlings recipe is from the Cook'n Deep Fried Cookbook. Download this Cookbook today.
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