Serves: 2
Total Calories: 353
Mix together. Cut cod fillets into serving sizes. Dip pieces into batter (make sure pieces are dry so batter will stick). Deep fry in 1-inch of oil for 10 to 15 minutes each
side or until golden brown. Serves 2.
This Deep Fried Cod recipe is from the Cook'n Deep Fried Cookbook. Download this Cookbook today.
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