Serves: 5
Total Calories: 1,461
Pre-preparation: None. A fully cooked smoked ham does not need soaking.
Steam the ham for 30 minutes. Allow to cool, and then mince, cutting the meat into tiny pieces.
In a large bowl, combine the minced ham with the green onions, sugar, and sesame oil.
To make the pastry, place the flour, cooking oil, and sesame oil in a large bowl. Mix with an electric mix or by hand with a wooden spoon, slowly adding the warm water. Knead the ingredients together until you have a pliable dough. Separate into two equal portions. On a floured work surface, roll out each half of dough until it is about 1/4 inch thick. Cut the dough into 3-inch squares.
Place a tablespoon of filling in the center, and wrap in an envelope shape. Press the edges to seal firmly.
Heat oil for deep-frying. Carefully slide in a few of the pastries at a time. Deep-fry until they turn golden and crispy, turning once. Drain on paper towels. Cool and serve.
This Ham-Stuffed Pastries recipe is from the Cook'n Deep Fried Cookbook. Download this Cookbook today.
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